As men, we are always requested to grill the steak. It may be a simple request, but it is difficult to determine whether the steak is cooked just right. The SteakChamp is an easy solution to your steak troubles. To use, place the thermometer in the red cradle, stab sideways into the steak, and start cooking. The light an the end of the thermometer is the indicator for when your steak is complete; a slow flash indicates it is close to finished, while a double, quick flash lets you know it is finished cooking. Once heating the steak is complete, let the meat rest and the indicator will continue the double flash until the steak has rested for the appropriate amount of time. Steak Thermometers are available in each way you prefer your steak to be cooked.

Recommended for steaks more than 1″ thick.

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