A fantastic gin that you will not find behind the bar of your typical restaurant. In 2012 this gin won a Gold medal in the International Wine & Spirit Competition. This gin is distilled with 19 different botanicals which are:
juniper, violet root, coriander, almond, lemon rind, orange peel, angelica, cardamom, cassia bark, cinnamon, liquorice, grains of paradise, cubeb, cumin, savory, star anise, nutmet, fennel, and orris root.
Most people would assume the alcohol content is lower than the 44% ABV in each bottle. The botanicals really take away any bite that you might get from most stronger gins. Drink it neat or with Tonic.